INSPIRE.YOU on the Road - ERCP Beyond Fundamentals (IT)

Training On-Site

Start 9th September 2026, 11:30

End 10th September 2026, 13:30

Location: European Endoscopy Training Centre - EETC (Italy)

Course language: English

Trainer:

Cristiano Spada
Guido Costamagna

Ivo Boškoski
Vincenzo Bove
Pietro Familiari
Rosario Landi
Vincenzo Perri
Gianenrico Rizzatti
Tommaso Schepis
Andrea Tringali
Giulia Tripodi

Target audience:

This course is aimed at doctors and healthcare professionals who already have experience in ERCP and want to develop their knowledge and skills. You should have an interest in advanced techniques such as cholangioscopy and be willing to learn new procedures and technologies.

We would be more than happy to welcome you as a team!

Registration fee Physician €450.00

Registration fee Healthcare Professional €120.00

incl. VAT

The course fee includes participation in the course, catering during the event, and a joint dinner on the first training day. Travel and accommodation are not included and should be arranged individually.

Available

Number of attendees 0 / 16

Registration ends 07.08.2026

Please login with your account to register for the course. Login here

Program

TOPICS

Cannulation
Sphincterotomy
Precut
Stone extraction
Stent insertion
Papillectomy
Cholangioscopy

PRACTICE

Practical exercises on 3D models

Schedule

09.09.2026 11:30	Arrival and registration
09.09.2026 11:45	Welcome and introduction
09.09.2026 12:00	Theoretical part: Training and simulators in ERCP
09.09.2026 12:30	Theoretical part: Cannulation of the papilla
09.09.2026 13:00	Theoretical part: Stones extracation technique
09.09.2026 13:30	Break
09.09.2026 14:30	Hands-on
09.09.2026 18:30	End of the first course day
09.09.2026 20:00	Joint dinner

10.09.2026 08:30	Live Cases
10.09.2026 12:50	Discussion and questions
10.09.2026 13:00	Break
10.09.2026 13:30	Farewell and end of the second course day

If you have any further questions or would like more information, please send us an e-mail or call us on +49 (0)211 73 27 626 84.

Back to the course overview

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