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Medizinische Fachkraft dreht sich um und lächelt

INSPIRE.YOU on the Road - ERCP Advanced & Cholangioscopy (CH)

Training On-Site

Start 29th October 2026, 09:30
End 30th October 2026, 16:00

Location: Le Centre Hospitalier Universitaire Vaudois (CHUV)

Course language: French
Trainer:
  • Dr. Sébastian Godat, Switzerland
Target audience:
This course is aimed at gastroenterologists with ERCP experience, advanced endoscopists, fellows specializing in gastroenterology, specialized nurses, and endoscopy teams focusing on complex biliary interventions.

Registration fee Physician €495.00

Registration fee Healthcare Professional €145.00

incl. VAT

The course fee includes participation in the course, catering during the event, and a joint dinner on the first training day. Travel and accommodation are not included and should be arranged individually.
Available
Number of attendees 0 / 16
Registration ends 01.10.2026

Please login with your account to register for the course. Login here

Program

TOPICS

  • Difficult papilla

  • Complex stone management

  • Unclear biliary stricture

  • Cholangioscopy / Pancreaticoscopy

  • Complex stenting

  • Papillectomy

PRACTICE

Practical exercises on 3D models

Schedule

29.10.2026 09:30

Registration

29.10.2026 10:00

Welcome and introduction

29.10.2026 10:15

Theoretical part: ERCP

29.10.2026 12:00

Break

29.10.2026 13:30

Live cases

29.10.2026 14:30

Theoretical part: Cholangioscopy

29.10.2026 15:30

Hands-on I

29.10.2026 17:00

Discussion and review of first course day

29.10.2026 18:00

End of the first course day

29.10.2026 19:00

Joint dinner


30.10.2026 08:00

Theoretical part: Advanced endoscopy

30.10.2026 10:00

Live cases

30.10.2026 11:00

Hands-on II

30.10.2026 12:00

Break

30.10.2026 13:00

Hands-on III

30.10.2026 14:30

Discussion and questions

30.10.2026 15:00

Farewell and certificate of attendance

30.10.2026 15:45

End of second course day

If you have any further questions or would like more information, please send us an e-mail or call us on +49 (0)211 73 27 626 84.