Endoscopic Nurses: Knowledge and Practice

Training On-Site

Start 5th October 2026, 09:00

End 6th October 2026, 15:00

Location: Training Centre EMEA

Course language: German

Target audience:

This course is aimed at endoscopy nurses who already have good experience in endoscopy and would like to develop their knowledge and skills. They should be interested in new methods and be willing to learn new procedures and technologies.

Accreditation:

For participants from the professional nursing group, this course is going to be recognised via the Registration of Professional Nurses and thus offers the possibility of acquiring education points.
Recognition remains non-binding until the Registration of Professional Nurses has issued its decision and cannot be guaranteed.

Registration fee Healthcare Professional €145.00

incl. VAT

The course fee includes participation in the course, catering during the event, and a joint dinner on the first training day. Travel and accommodation are not included and should be arranged individually.

Available

Number of attendees 0 / 16

Registration ends 28.09.2026

Please login with your account to register for the course. Login here

Program

TOPICS

ERCP and cholangioscopy
- Interventions, complications, care, technical and instrumental support
Resection techniques
- Types of resection and complications
Suturing
- Techniques and complications
Know your devices
Organisation and security
Management and professional policy
- Specialist training, nursing chamber, S3 sedation guideline and health policy
KrinKo recommendation on reprocessing

PRACTICE

Practical exercises on 3D models

Schedule

05.10.2026 09:00	Registration and snack
05.10.2026 09:30	Welcome and introduction
05.10.2026 09:45	Theoretical part: ERCP - Introduction and complications
05.10.2026 10:30	Theoretical part: Cholangioscopy - Introduction and complications
05.10.2026 11:15	Hands-on I
05.10.2026 12:15	Break
05.10.2026 13:15	Theoretical part: Evaluation KrinKo recommendation for reprocessing
05.10.2026 14:00	Hands-on II
05.10.2026 15:30	Break
05.10.2026 15:45	Theoretical part: Resection techniques - Introduction and complications
05.10.2026 16:45	Hands-on III
05.10.2026 17:45	Practical part: Organisation and security
05.10.2026 18:15	End of the first course day
05.10.2026 19:00	Joint dinner

06.10.2026 08:30	Theoretical part: Suturing - Techniques and complications
06.10.2026 09:30	Hands-on IV
06.10.2026 11:30	Break
06.10.2026 12:00	Theoretical part: Management and professional policy
06.10.2026 13:00	Discussions and questions
06.10.2026 13:30	Farewell and certificate of participation
06.10.2026 13:45	End of the second course day

If you have any further questions or would like more information, please send us an e-mail or call us on +49 (0)211 73 27 626 84.

Back to the course overview

The processing purposes are: Storage or retrieval of information on an end device; personalization of advertising and content, measurement of advertising performance and content performance, target group research as well as development and improvement of offers; display of external content (e.g. videos), recommendation of own products and content, A/B testing, push notifications/communication, technically necessary cookies (security, login, forum).

By clicking on the "Accept all" button, you consent to the processing of the data stored on your device or end device, such as personal identifiers or IP addresses, for these processing purposes in accordance with Section 25 (1) TDDSG and Art. 6 (1) (a) GDPR. In addition, you consent to your data also being processed by service providers in the USA in accordance with Art. 49 (1) GDPR. In this case, it is possible that the transmitted data will be processed by authorities there.

You can consent to or reject individual data processing operations under Settings. You can change or revoke your consent at any time via the "Cookie preferences" link at the bottom of each page.

Hide details