Endoscopic Nurses: Knowledge and Practice

Training On-Site

Start 18th March 2026, 09:00

End 19th March 2026, 15:00

Location: Training Centre EMEA

Course language: German

Target audience:

This course is aimed at endoscopy nurses who already have good experience in endoscopy and would like to develop their knowledge and skills. They should be interested in new methods and be willing to learn new procedures and technologies.

Accreditation:

For participants from the professional nursing group, this course is going to be recognised via the Registration of Professional Nurses and thus offers the possibility of acquiring education points.
Recognition remains non-binding until the Registration of Professional Nurses has issued its decision and cannot be guaranteed.

Registration fee Healthcare Professional €145.00

incl. VAT

The course fee includes participation in the course, catering during the event, and a joint dinner on the first training day. Travel and accommodation are not included and should be arranged individually.

Available

Number of attendees 0 / 16

Registration ends 11.03.2026

Please login with your account to register for the course. Login here

Program

TOPICS

ERCP and cholangioscopy
- Interventions, complications, care, technical and instrumental support
Resection techniques
- Types of resection and complications
Suturing
- Techniques and complications
Bariatric endoscopy
Know your devices
Onboarding and didactics
- Features and tools for practice supervisors
Management and professional policy
- Specialist training, nursing chamber, S3 sedation guideline and health policy
KrinKo recommendation on reprocessing

PRACTICE

Practical exercises on 3D models

Schedule

18.03.2026 09:00	Registration and snack
18.03.2026 09:30	Welcome and introduction
18.03.2026 09:45	Theoretical part: ERCP - Introduction and complications
18.03.2026 10:30	Theoretical part: Cholangioscopy - Introduction and complications
18.03.2026 11:15	Hands-on I
18.03.2026 12:15	Break
18.03.2026 13:15	Theoretical part: Evaluation KrinKo recommendation for reprocessing
18.03.2026 14:00	Practical part: Onboarding in endoscopy
18.03.2026 15:30	Break
18.03.2026 15:45	Theoretical part: Resection techniques - Introduction and complications
18.03.2026 16:45	Hands-on II
18.03.2026 17:45	Practical part: Organisation and security
18.03.2026 18:15	End of the first course day
18.03.2026 19:00	Joint dinner

19.03.2026 08:30	Theoretical part: Features and tools for practice supervisors
19.03.2026 09:15	Theoretical part: Suturing - Techniques and complications
19.03.2026 10:00	Theoretical part: Bariatric endoscopy - Procedure and complications
19.03.2026 10:45	Hands-on III
19.03.2026 12:15	Break
19.03.2026 12:45	Theoretical part: Management and professional policy
19.03.2026 13:45	Discussions and questions
19.03.2026 14:30	Farewell and certificate of participation
19.03.2026 14:45	End of the second course day

If you have any further questions or would like more information, please send us an e-mail or call us on +49 (0)211 73 27 626 84.

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